![]() Where annual leave, expendable income, intensive research and a daring appetite come together. Rabbit is another popular ingredient in Malta, but I don't think it can ever beat good seafood.Įat, drink, travel. Next time I would order the same two dishes. Butter, garlic and chives dressed the delicate ingredients and had me savouring every bite and licking my fingers at the end.Ī great place to stumble upon. If you're in the mood, there is a cheap cocktail menu to help time pass peacefully. Mixed Seafood Platter (mussels, vongole, king prawns, octopus, langoustines) served with a big bowl of fries was fantastic also. Crab & lobster meat wrapped in delicate ravioli skins and soaked in a rich prawn sauce. Ravioli (crab & lobster with prawn bisque) had a beautiful combination of flavours of all the wonders you'd expect from shellfish. Since Malta has quality seafood given its island location, we naturally selected the dishes which highlighted these ingredients. John's) and a spot to watch people walk by and relax.Įxhausted we stopped here as the menu was nicely written on a chalkboard, the food looked good and it had a outdoor seating to enjoy the weather. Eventually we settled upon Kantina Cafe located beneath a pretty cathedral (turns out to be St. Searching for somewhere to eat, we came across many places in great locations all which looked too touristy to be decent. Because it was an early evening, they were all closed. Thank you for being your guest.Wandering through the lovely town of Valletta in Malta, I had my usual list of places to try. I have in the time so well relaxing can in the AX Rosselli that I will definitely repeat my visit.īecause one thing has and can the hotel particularly well:Įvery single employee of this hotel has special skills that have affected the stay and have made it a very special stay. Simply Wow.Ĭoffee and teas of all kinds, as well as a fresh orange juice were part of the offer. From fresh avocados, salmon, crunchy sweet fruit and fresh scrambled eggs, in addition to an etagere with the Continental breakfast. At the push of a button a surprise came along. Favorite phrase of the waiter, let us surprise you we conjure up something. The restaurant which had an ingenious breakfast ready in the morning, has sweetened the 5 days every morning and conjured a smile on my face. Whether in the room or on the rooftop terrace. ![]() Fresh high quality food that invited to dine. As well as the room service which made my heart beat faster. The mini bar was equipped with everything the heart desires. The absolute highlight at Don Pietro, is the sauna with a mini hammam area which rounded off my stay perfectly. The bed with its heavenly mattress and different types of pillows, let me fall asleep in seconds every night. Fantastic fabrics, great woods and high quality marble and stone were used in the room. A tastefully decorated designer hotel room with sauna in the southern European / Arabian mix style. A very friendly and courteous welcome and reception as befits a 5 star hotel.Īfter a quick check-in, I was allowed to move into my wonderful executive room "Don Pietro". My trip to Valletta started with a wonderful welcome at the reception of the hotel. I certainly hope Guze will not go down that route. Note: As there are several other Micheline Guide and a Micheline Bib restaurants in the area, our only advice for those is 'Skip them.' Trust us most if not all feel like eating at a canteen. ![]() We were left with so much joy and surprise. Between the two of us, we tried almost everything on the menu, and I can happily say that for what it is everything was fantastic. The wine list was thoroughly explained and the host paired our meals perfectly. If a menu has more than four choices per section, be weary. The menu was short and sweet, exactly what you would want and expect. The host was attentive and aware of the entire room. We were taken to the second part of the room where there were three intimate double tables. When we arrived there was gentle music playing, the 'family' size six seater table in the front was already taken, the guests greeted us as we entered. The setting was intimate, the food was fresh and tender, the service was impeccable!
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